The Kitchen
The most important stuff in a restaurant always is the kitchen and the staff!
I our example we are preparing a delicious banquet:
... the rice-table!
Clean, discipline -
not only a linguism in the BALI!
The best predisposition for a delicious meal.
... once everything is cooked, grilled and fried, the waiting time for the customer is over. A few more moments and it will be served.
The pics below show the last preparations before the food leaves the kitchen.
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