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BAMI WITH CHICKEN
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Ingredients:
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Garlic
leek
grated carrots
onions
red and green paprika
spicy paprika from Indonesia
eggs
chicken (100 gr.,)
noodles (150 gr.)
trassi (shrimpspaste) |
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Preparation:
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Cook the noodles and let them cool down - fry the chicken (cut in small pieces) - sear the trassi, the beaten eggs and the garlic in a wok with little oil - add the noodles, the vegetables and the chicken - season it with the spicy paprika, some salt and sugar and a bit of sambal ulek.
Serve on a small tablet and it's ready.
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GADO GADO
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Ingredients:
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Kroepoek emping
belinjo
peas
cabbage
cabbage in strips
cauliflower
potatoes in slices
fried onion
hard cooked egg
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For the peanut sauce:
garlic
tamarind
ketchap manis
kemiri ground
lemon
ground peanuts
sambal ulek |
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Preparation:
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The peanut sauce:
Fry the garlic - add the ground peanuts, the remaining vegetables and enough water for the sauce to become creamy and spicy.
The main part:
Cook the vegetables - add the peanut sauce - decorate with the hard cooked egg and the kroepoek emping.
To be served on a small tablet and start eating.
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